Chilly Nights and Warm Spirits
Ξ January 31st, 2009 | → 0 Comments | ∇ Around The House, Fun with Food |
I’m making Vin Chaud tonight! And I’m very excited about it. I’ve been wanting to make this all winter to keep us warm on a cozy evening under blankets with candles aglow and a good movie going. I got the idea on a cooking show before the holidays and was doubly inspired by Deezden post about her version of this mulled-spiced wine. I bought a nice rich cabernet and some brandy to boost the warming effect of this treat. I’ll post my recipe for it after the fact as I’ll be making my own version based on what yummy spices I have in my treasured spice cabinet! ~ Flavor makes the world go round. Until then, here’s a bit of knowledge about this sipping success! I do believe this is my first “Fun with Food” post on my blog, … that is unless you count the “accidental art” with the flower shaped cutting board. Heh! Tomorrow, more art will be up, I’m working on a “Flower Child” which I’m doing on bristol board. I miss the wood surface, but change inspires growth. So until later!… think warm thoughts. =

